Traditional Greek Salad: A Refreshing Taste of the Mediterranean

Authentic Horiatiki: A Culinary Symphony of Fresh Ingredients

Indulge in the savory flavors of the Mediterranean with an authentic Greek salad, also known as Horiatiki. This classic dish combines an array of fresh, vibrant ingredients that create a symphony of tastes and textures. With its simplicity and wholesome goodness, Horiatiki has become a beloved culinary staple in Greece and beyond.

Ingredients for a Refreshing Horiatiki:

• 1 pound Roma tomatoes, chopped
• 1 English cucumber, peeled and chopped
• 1 green bell pepper, chopped
• 1 red onion, thinly sliced
• 1/2 cup kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Guide to Making Horiatiki:

1. In a large bowl, combine the tomatoes, cucumber, green bell pepper, red onion, and kalamata olives.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
3. Pour the dressing over the salad ingredients and gently toss to coat.
4. Sprinkle the feta cheese over the salad and serve immediately with crusty bread for dipping.

Enjoy a taste of authentic Greece with this simple and delicious Horiatiki recipe. Its fresh, vibrant flavors will tantalize your taste buds and transport you to the shores of the Mediterranean.